Loire Valley Wine Dinner

Loire Valley Wine Dinner

Indulge in an elegant evening of culinary delight and fine wines from the picturesque Loire Valley, France. Our expert chefs and sommeliers have crafted a five-course menu, each dish thoughtfully paired with exceptional wines from this renowned region.

Vignobles Feray Sparkling Chenin Blanc

Black Magic Oysters | Served with a mignonette granita

Domaine Mandard Sauvignon Blanc

Marinated Goat Cheese Salad | Butter lettuce, red onion, lavosh croutons, dressed with white balsamic vinaigrette

Domaine Colin Coteau Vendômis Rouge

Norwegian Salmon | Paired with Lapsang Souchong smoked lentils and Buerre Rouge sauce.

Pascal Lambert Chinon

Pork Rillettes | Accompanied by sourdough and grilled red grapes.

Chateau du Hureau Saumur Lisagathe

Duck Leg | Braised in red wine, served with frisée, tart cherries, and pine nut Buerre Noisette.

RSVP: Reserve your spot today to ensure an unforgettable dining experience.